{"id":60955,"date":"2020-05-12T10:05:32","date_gmt":"2020-05-12T09:05:32","guid":{"rendered":"https:\/\/www.mademoiselle-voyage.fr\/endives-with-ham-a-classic-of-northern-and-belgian-cuisine\/"},"modified":"2025-03-14T11:49:58","modified_gmt":"2025-03-14T10:49:58","slug":"endives-with-ham-a-classic-of-northern-and-belgian-cuisine","status":"publish","type":"post","link":"https:\/\/www.mademoiselle-voyage.fr\/en\/endives-with-ham-a-classic-of-northern-and-belgian-cuisine\/","title":{"rendered":"Endives with ham | A classic of northern and Belgian cuisine"},"content":{"rendered":"

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Hello everyone! This time we bring you a recipe from Belgium or Northern France. As both parties claim to belong to it, we won’t decide the question for fear of offending one or the other. Make way for endives with ham, a dish also called \u00ab chicory au gratin<\/strong> \u00bb or \u00ab endives au gratin<\/strong> \u00bb.<\/p>\n

There are as many recipes as there are families in Northern France or Belgium, so we’re presenting a traditional recipe that includes a little sugar to break down the bitterness that many people dislike in endive. Forget your preconceived ideas about the ham endives you used to eat in the canteen, and come and try our delicious recipe. You’ll never see ham endives again.<\/p>\n

If Belgium appeals to you, don’t miss our two articles on the destination:<\/p>\n