{"id":61010,"date":"2020-05-19T18:09:26","date_gmt":"2020-05-19T17:09:26","guid":{"rendered":"https:\/\/www.mademoiselle-voyage.fr\/moules-a-la-bretonne-with-cider-of-course\/"},"modified":"2025-03-14T12:13:55","modified_gmt":"2025-03-14T11:13:55","slug":"moules-a-la-bretonne-with-cider-of-course","status":"publish","type":"post","link":"https:\/\/www.mademoiselle-voyage.fr\/en\/moules-a-la-bretonne-with-cider-of-course\/","title":{"rendered":"Moules \u00e0 la bretonne | with cider, of course"},"content":{"rendered":"

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And hello everyone! Today I’d like to give you a recipe for mussels the way Antoine, my little Breton, likes to prepare them. I’ve always loved mussels, but it’s true that it’s sometimes hard to find a good restaurant serving delicious mussels when you live in Paris or far from our shores. And personally, I hadn’t tried this recipe until I met him.<\/p>\n

Since I’ve been with Antoine, I’ve discovered many different ways of preparing them, and if the Belgians are the kings of mussels, the Bretons are the princes. When we return to Brittany, it’s not unusual for us to take a stroll along the Emerald Coast, towards Cancale<\/strong> to taste the wonderful oysters and buy mussels.<\/p>\n

But when we’re in Paris, we buy them from our fish supplier., Poiscaille<\/strong><\/span><\/a> who regularly offers them in his seafood crates;<\/p>\n

We therefore regularly cook this simple dish which is available almost all year round as the season happens to be from September to the end of April, the months in R<\/strong>.<\/p>\n

We invite you to try our mussels \u00e0 la Bretonne, mussels in cider.<\/p>\n

If you like Brittany, discover it too:<\/p>\n

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