{"id":61048,"date":"2014-11-14T23:14:59","date_gmt":"2014-11-14T22:14:59","guid":{"rendered":"https:\/\/www.mademoiselle-voyage.fr\/10-culinary-specialities-to-discover-in-lapland\/"},"modified":"2025-05-20T13:18:42","modified_gmt":"2025-05-20T12:18:42","slug":"10-culinary-specialities-to-discover-in-lapland","status":"publish","type":"post","link":"https:\/\/www.mademoiselle-voyage.fr\/en\/10-culinary-specialities-to-discover-in-lapland\/","title":{"rendered":"10 culinary specialities to discover in Lapland"},"content":{"rendered":"
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Discovering Lapland also means discovering its culinary specialties. But what are the must-haves? What do we eat in this bitter cold? Is it good? We answer all your questions.<\/p>\n<\/blockquote>\n

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Let’s face it Finland<\/strong> is not renowned worldwide for its cuisine. For centuries, Finns have fed themselves directly from the forest, lakes and fields, and this is still the case today. Reindeer, wild goose, mallard duck and fish are just some of the local delicacies often found in Finland, whether you’re looking for a refined dinner or a wilderness snack. They are often accompanied by potatoes, vegetables, mushrooms and berries. Finns often harvest their fruit and vegetables in summer, and enjoy them in winter! And yes, there’s not much growing this season. But what I love is that their food is healthy and generous, with seasonal produce.<\/p>\n

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We’ve written a few articles about the destination to help you plan your trip to Lapland<\/p>\n