{"id":61303,"date":"2020-12-02T12:30:11","date_gmt":"2020-12-02T11:30:11","guid":{"rendered":"https:\/\/www.mademoiselle-voyage.fr\/linguine-alle-vongole-or-pasta-with-clams\/"},"modified":"2025-06-03T15:59:02","modified_gmt":"2025-06-03T14:59:02","slug":"linguine-alle-vongole-or-pasta-with-clams","status":"publish","type":"post","link":"https:\/\/www.mademoiselle-voyage.fr\/en\/linguine-alle-vongole-or-pasta-with-clams\/","title":{"rendered":"Linguine alle vongole or pasta with clams"},"content":{"rendered":"

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And hello everyone! I’m taking you on a trip to Italy with a dish I’m particularly fond of, linguine alle vongole<\/strong> or spaghetti with clams. Renowned from north to southern Italy<\/strong><\/span><\/a>, from the Mediterranean to the Adriatic coast, and a staple of Venetian cuisine rich in seafood, “pastas alle vongole” are actually Neapolitan in origin. Once considered “popular”, today these recipes are more expensive and “refined” due to the fish and shellfish. <\/span><\/span><\/p>\n

When I taste them, I often think of <\/span><\/span>our vacations in Italy. I love this easy-to-prepare dish, which is why I’m sharing my recipe with you. A recipe that can have its variations depending on the restaurant and your tastes, but which is prepared in a variety of ways, depending on the villages, neighborhoods and families in Italy. In fact, I’ve already eaten them with cherry tomatoes, for example: they’re called linguine alle vongole. \u00ab<\/span><\/span> rouges \u00bb<\/span><\/span> (a bit like white or red pizza dough).<\/p>\n

For the translation “vongole<\/strong>” in Italian covers several species of shellfish, although Italians prefer to use clams as an ingredient in this delicious dish.<\/p>\n

A word of advice<\/strong><\/span> : The day before, soak your clams in cold water with coarse salt. This will allow them to be de-sanded. Store in a cool place and rinse with water before cooking.<\/span><\/p>\n

Click here to discover our recipe in a short 15-second video.<\/span><\/strong><\/a><\/p>\n

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✖️ Preparation time | <\/strong>30 minutes<\/p>\n

✖️ Cooking time |<\/strong> 10 minutes (pasta) and 15 minutes (clams)
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✖️ Quantities<\/strong>: 2 persons
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\"\"USTENSILS<\/strong><\/h2>\n

1 large stewpot and 1 saucepan<\/p>\n

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\"\"INGREDIENTS<\/strong><\/h2>\n

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Serves 4 (or 2 if you’re really hungry and can’t stop)<\/p>\n